Program Manager, Public Health Nutrition
Carol Hui has been the Public Health Nutrition Program Manager since 2012. After receiving her undergraduate degree in Social Welfare from UC Berkeley, she went on to complete her Masters’ in Nutritional Sciences from Boston University. As a Registered Dietitian and Certified Nutrition Support Clinician, Carol is clinically trained specifically in acute care, oncology, and weight management. Since shifting from clinical nutrition to working in a graduate school setting, she is enjoying her work in developing the PHN program, helping students navigate and evaluate academic and career options in the nutrition field, and optimizing students’ experiences in the program.