Lia Fernald teaches Public Health Nutrition Core Classes, as well as PH 206D: Food and Nutrition Programs and Policies in Developing Countries. She did her undergraduate work at Swarthmore College, where she majored in Biological Anthropology with a Concentration in Food Policy. She was a Fulbright Scholar in Kingston, Jamaica, after which she received a PhD in Clinical Medicine with a focus on international nutrition from the University of London. Lia then received her MBA from UC Berkeley, with a focus on Health Management. Before coming to UC Berkeley, she was on the faculty in the Department of Medicine (Center for Health and Community) at the University of California, San Francisco. Read more about all of Lia’s work here!
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