UC Berkeley Public Health Nutrition

PHN Blog

Graduation 2018!

Congratulations to the Public Health Nutrition 2018 graduates! Fifteen students earned their MPH in the ceremony held on May 13, 2018.  It was a wonderful celebration of their hard work and incredible achievements over the last two years.  We are so proud of what these students have accomplished during their time at UC Berkeley and are excited to see how these new leaders of public health contribute to the field.

End of the Year Potluck

On April 29th, Dr. Lia Fernald hosted students and faculty at her home for an end of year potluck and to say goodbye to the graduating second years. This was an opportunity for the students and faculty to catch up with one another and take some time to de-stress from projects, exams and work. As always, everyone enjoyed the delicious food!


On April 18, 2018, PHN students, Kristal Caballero and Zach Rickrode-Fernandez joined public health advocates from across the state in Sacramento to advocate for better healthy food and physical activity environments across California. The first half of the day focused on building effective advocacy skills and networking with other community leaders. The second half of the day was dedicated to meeting with state representatives to discuss several upcoming nutrition focused bills, including bills that support the Supplemental Nutrition Assistance program, access to healthy foods and free and reduced priced meals in Charter schools.

PHN on the Conference Circuit 2018

Nutrition Leadership Network 2018

In April 2018, seven UC Berkeley Maternal Child Health Nutrition trainees traveled to Southern California to participate in the annual Western Maternal Child Health Nutrition Leadership Network (NLN) meeting. The network brings together public health nutrition leaders, University partners and trainees from the 13 states west of the Rockies, including Hawaii and Alaska.  The purpose of the NLN is to provide leadership training, support, technical assistance and opportunities for collaborative learning so that the practice of public health nutrition is strengthened across the western states. During this meeting, attendees learned about ways to leverage partnerships and scale up interventions to enhance obesity and nutrition related policies. They also learned valuable negotiation skills. Speakers included the Nutrition Policy Institute’s, Lorrene Ritchie, Jessie Jones Smith from the University of Washington and Angie Tagtow, the Former Executive Director of the Center for Nutrition Policy and Programs, United States Department of Agriculture.


Dr. Barbara Laraia and MCH trainees at the conference

Making Lifelong Connections Conference 2018

In April 2018, two Maternal Child Health Nutrition trainees from the PHN program traveled to Tampa, Florida to participate in the Making Lifelong Connections conference, which brings together current and former trainees from all of the Maternal Child Health Bureau funded training programs. While there, the students participated in interactive leadership activities and learned more about the research being conducted by other trainees across the country. Chris Chau, a Doctorate of Public Health student and MCH trainee got the opportunity to present his research on sugar-sweetened beverage intake and obesity among adolescent girls. First year PHN student, Katie Berns also got the opportunity to facilitate a group workshop for other trainees.


DrPH student, Chris Chau, presenting his research at MLC 2018


75th Anniversary School of Public Health Speaker Series

On March 19th 2018, the UC Berkeley School of Public Health brought together renowned local restaurateur and activist Alice Waters and influential alumna and author Marion Nestle to discuss the current and future states of the U.S. food system. The conversation was moderated by PHN Professor and Berkeley Food Institute Director, Dr. Kris Madsen and covered a wide range of topics, including food marketing, food security ways in which we can turn discussion into action.

Photo credit: UC Berkeley School of Public Health 

PHN Capstone Presentations 2018

At the end of February, the second year Public Health Nutrition students had the opportunity to present their final capstone projects. Over the course of the last year, students have been working tirelessly with faculty, preceptors, and one another to conduct literature reviews, analyze data and develop a framework of recommendations for complex Public Health Nutrition problems.

Students presented on a wide range of topics, drawing on both original research and case study analyses. Examples of projects included a quantitative, cross-sectional analysis of the diet quality of breakfast in school-aged children before and after the Healthy Hunger Free Kids Act, a global case study on the maternal nutrition needs of Syrian refugees and an examination of the association between environmental risk factors and BMI. After many months of work, it was inspiring to hear all of the research being done on so many different aspects of public health nutrition.

BFI Introduces the Just Food Podcast Series

The Berkeley Food Institute in partnership with the Berkeley Advanced Media Institute at the Graduate School of Journalism recently introduced the Just Food Podcast, a new 6-part podcast series about “cultivating justice and health.” Their most recent episode, “CalFresh on Campus: Breaking the Stigma of Food Insecurity” highlights the issues of hunger among students, and some of the steps UC Berkeley and the California government have taken in recent years to combat this issue.

A recent report found that 39% of UC Berkeley students are food insecure and that 23% of graduate students are food insecure. This prompted Berkeley students, the administration and others around the state to start advocating for changes to California’s Supplemental Nutrition Assistance (SNAP) program, known as CalFresh in California. In 2014, AB 1930 passed, which allows all students who receive work-study to automatically qualify for CalFresh benefits. Other changes have made around the UC Berkeley to promote access to food, including the UC Berkeley Food Pantry, which provides nutritious foods to students in need. According to Ruben Canedo, chair of the Basic Needs Committee at Berkeley, “In the same way that tutoring is a tool for success, so is a food pantry. So are our classes. So is the food assistance program. Everything.”

Check out the full episode, and other episodes from this series here.